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Business & Operations

Employee meals, the catering industry, and the IRS

Carl Sacks

October 13, 2015

The vast majority — though certainly not all — of caterers provide employee meals. On occasion, caterers tell me they don’t provide meals because...

Food & Beverage

Casino cuisine

National Association for Catering and Events

October 15, 2015

Gone are the days in which there were two main hubs for casinos in the United States—Las Vegas and Atlantic City. Also gone are the days when the $4...

Food & Beverage

Educational action buffets

October 14, 2015

All it takes is a little bit of ingenuity and a dash of inspiration and Chef/Partner Eric LeVine of New Jersey’s Morris Tap and Grill will show you...

Food & Beverage

Steal This: House of Elyx Industry Mixer

Kathleen Stoehr

September 22, 2015

During July’s Tales of the Cocktail in New Orleans, Absolut Vodka hosted a three-day House of Elyx party, featuring mixologists Alex Kratena and...

Food & Beverage

Fall Flavors to Spice Up Your Menu

International Caterers Association

September 22, 2015

Autumn—that enchanting season with the warm colors of summer and winter’s cool breezes. As fall approaches, caterers welcome the season and the...

Food & Beverage

Fall Menu Planning for Your Business

Bill Hansen

September 22, 2015

When queried, “Which season is your favorite?” more Americans responded with “fall” than any of the other seasons. Parents are happy that kids are...

Business & Operations

Creative Ways to Get Those Last Minute Orders Out The Door

Michael Rosman

October 05, 2015

A successful drop off catering day requires serious planning. By Tuesday afternoon at 5:00, for example, you and your staff should know how you are...

Business & Operations

Last Minute Orders

Michael Rosman

September 21, 2015

Many caterers enjoy their business because, unlike restaurants, caterers usually have a reasonable idea of what is scheduled for the next day...

Magazine

The comeback of the holiday party

October 01, 2015

Our team was sitting around the conference table in mid-July, reviewing our company-wide events calendar, when we realized that we were almost...

Magazine

The (holiday) spirits are calling

Kathleen Stoehr

September 17, 2015

How do food trends translate into cocktail trends? What do your clients want to be sipping during their favorite moments? Let’s have a look at some...