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Recipe: Shades of Red Salad

The chefs of Russell Morin Catering & Events, Attleboro, MA, are elevating the company with beautiful food that has been delighting guests for years. The Shades of Red Salad with candied almonds and blood orange vinaigrette offers a dramatic beginning to any meal, its vibrancy making it instantly photographable—and infinitely delicious. 

 

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