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Recipe Friday: Three Kings cocktail

As November comes to a close, toast the month in style with a Three Kings cocktail, which features a delicious fruity blend of pomegranate, cranberry and orange. And November just so happened to be National Pomegranate Month. Cheers! 


Photo courtesy Lindley Rust

Three Kings

Created by Jessa Smout, Founder & Creator, Amrita Handcrafted Beverages, Jackson, WY


1.5 oz JH Stillworks Barrel Aged Great Grey Gin
¼ oz Zirbenz Stone Pine Liqueur
1.5 oz The Perfect Purée of Napa Valley Pomegranate, thawed
½ oz blood orange juice
¼ oz. Amrita Cranberry Cordial (can substitute with cranberry juice)
1 drop frankincense organic essential oil


  1. Age JH Stillworks Barrel Aged Great Grey Gin in a barrel for six days.
  2. Combine all ingredients in a shaker, add ice and shake until proper dilution and mixing is achieved.
  3. Strain over ice into an old-fashioned glass.
  4. Garnish with edible gold and smoked rosemary.


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