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Recipe Friday: Pigskin BBQ Nachos

Happy National Nacho Day! Nachos have always been a game day staple for football fans across the country, so why not recreate the tastes and smells of a live game from the comfort of your home with these Pigskin BBQ Nachos from the Dairy Alliance. Are you ready for some football? 

Pigskin BBQ Nachos with Carolina Slaw

Yield: 12 servings

Ingredients for BBQ Nachos

1 (11-ounce) bag tortilla chips
4 cups shredded Monterey Jack cheese with jalapeño peppers
1 pound chopped barbecue pork
1 cup shredded sharp Cheddar cheese
Toppings: Carolina Slaw, red onion, jalapeños, cilantro, Tangy White Barbecue Sauce, red barbecue sauce, mustard barbecue sauce


  1. Preheat oven to 350°.
  2. Divide chips between two lightly greased parchment paper-lined half sheet pans.
  3. Layer each pan with 1 1/2 cups Monterey Jack cheese with jalapeño peppers, 1/2 pound pork, 1/2 cup Monterey Jack cheese, and 1/2 cup Cheddar cheese.
  4. Bake in batches, 12 minutes or until cheese melts.
  5. Top each pan with 1 cup Carolina Slaw and desired toppings.

Ingredients for Carolina Slaw

¼ cup apple cider vinegar
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon yellow mustard
½ teaspoon celery salt
¼ teaspoon ground black pepper
¼ teaspoon crushed red pepper flakes
1 (10-ounce) package angel hair cole slaw mix


  1. Makes 2 cups. Prep: 5 minutes; Cook: 5 minutes; Chill: 1 hour
  2. Bring vinegar and sugar to a boil in a small saucepan over medium-high heat. Stir until sugar dissolves. Remove from heat and whisk in next five ingredients; pour warm dressing over slaw mix tossing to coat. Chill 1 hour.

Ingredients for Tangy White Barbecue Sauce

1 cup plain whole milk Greek yogurt
3 tablespoons apple cider vinegar
1 tablespoon sugar
½ teaspoon ground black pepper
¼ teaspoon kosher salt
¼ teaspoon garlic powder
¼ teaspoon celery salt
¼ teaspoon paprika


  1. A North Alabama classic gets a protein-packed update with Greek style yogurt. Makes 1 1/4 cups. Prep: 5 minutes.
  2. Whisk together all ingredients in a small bowl.




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