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Recipe Friday: Garlic Lime Salmon

Don't let Friday the 13th ruin your day. This garlic lime salmon recipe incorporates two foods that can help make sure that your day is full of good luck: 

  • Garlic: According to myth, garlic does a double duty by warding off not only vampires, but also the evil eye
  • Fish: According to Chinse culture, fish is symbolic of abundance

Garlic Lime Salmon

Yield: 8 servings


½ cup canola oil
1 medium onion, finely chopped
1 tsp grated lime zest
2 T lime juice
1 garlic clove
2 salmon fillets (about 1 ½ pounds each)



  1. Preheat broiler.
  2. In a small bowl, mix the first 5 ingredients.
  3. Place salmon fillets on a broiler pan, skin side down.
  4. Broil 4-6 in. from heat until fish just begins to flake easily with a fork, 15-20 minutes.
  5. Brush frequently with onion mixture during the last 5 minutes of cooking.