Featured on the cover of the fall issue of Catersource is “Corn Identity,” a unique concoction featuring bourbon, sweet corn brown sugar syrup, cornhusk tea, and salted cacao bitters. Cheers!
Recipe and photo courtesy ©️Cocktail.Vision2022
Combine all ingredients in a cocktail shaker with ice. Shake to chill and dilute. Double-strain over fresh ice.
Ingredients for Sweet Corn Brown Sugar Syrup
In a small saucepan combine all ingredients, stir over medium heat until sugar is completely dissolved. Remove from heat and let cool completely. Strain through a fine mesh and through a coffee filter. Transfer to glass bottle and refrigerate.
Ingredients for Cornhusk Tea
Combine cornhusks and water in a saucepan, bring to a boil. Simmer for 20 minutes. Let cool completely. Strain through coffee filter. Reserve in refrigerator.