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Steal This: Visual beauty | Garnishes and embellishments

Mini pita chip topped with sesame crusted falafel, tahini aioli, and preserved lemon | Blue Plate, Chicago, IL

Photo: Artisan Events, Inc.


Coconut mousse cake with edible QR code macaroon, macadamia nuts, and chocolate “cigarette” | Chef Rachanee Keovorabouth, Thomas Caterers of Distinction, Indianapolis, IN

Photo: Alex Quijano


Gosht roganjosh, paneer jhalfrazie, Kashmiri pulao | Orange Clove Catering PTE. Ltd, Singapore

Photo: Glamour Wave Photography


Peonies and yellow pails elevate fries | Contemporary Catering, Los Angeles, CA

Photo: Contemporary Catering


Chocolate cake, berry garnish, feather-shaped drizzle | Top Tier Catering at Texas Tech University, Lubbock, TX

Photo: Epicurean Catering LLC




Kathleen Stoehr

Kathleen Stoehr is the Director of Community & Content Strategy for Catersource, which includes print and digital content, as well as live education at both Catersource, the Art of Catering Food, and Leading Caterers of America Executive Summit.