Mini pita chip topped with sesame crusted falafel, tahini aioli, and preserved lemon | Blue Plate, Chicago, IL
Photo: Artisan Events, Inc.
Coconut mousse cake with edible QR code macaroon, macadamia nuts, and chocolate “cigarette” | Chef Rachanee Keovorabouth, Thomas Caterers of Distinction, Indianapolis, IN
Photo: Alex Quijano
Gosht roganjosh, paneer jhalfrazie, Kashmiri pulao | Orange Clove Catering PTE. Ltd, Singapore
Photo: Glamour Wave Photography
Peonies and yellow pails elevate fries | Contemporary Catering, Los Angeles, CA
Photo: Contemporary Catering
Chocolate cake, berry garnish, feather-shaped drizzle | Top Tier Catering at Texas Tech University, Lubbock, TX
Photo: Epicurean Catering LLC
