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Catersource Magazine Fall 2019

It's here! The relaunch of Catersource magazine has occurred! If you would like to get on the mailing list for subsequent issues (our next is Winter 2019/2020), click here.

Inside, you will find:

• A feature on our Catersource & The Special Event 2020 keynote, Cyndie Spiegel
• Three appetizer recipes from ICA chefs from across the country
• The first juicy details about Catersource Conference & Tradeshow, and how to enter the ACE awards
Plus,
• Holiday menu ideas
• Corporate catering
• Glitz and glamour ideas for Q4 parties
Check out the issue below:

 

 

Cover photo:

For a savory holiday bite, the culinary team at Lisa Dupar Catering developed a dazzling cured tomato shortcake with crispy basil and bacon. Red and green never looked so good.

Photo ©Matthew Land Studios and courtesy of Lisa Dupar Catering, Seattle, WA, a member of the Leading Caterers of America.

Kathleen Stoehr

Kathleen Stoehr is the Director of Community & Content Strategy for Catersource, which includes print and digital content, as well as live education at both Catersource, the Art of Catering Food, and Leading Caterers of America Executive Summit. 

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