It's here! The relaunch of Catersource magazine has occurred! If you would like to get on the mailing list for subsequent issues (our next is Winter 2019/2020), click here.
Inside, you will find:
For a savory holiday bite, the culinary team at Lisa Dupar Catering developed a dazzling cured tomato shortcake with crispy basil and bacon. Red and green never looked so good.