Catersource Magazine Fall 2019

Kathleen Stoehr

September 25, 2019

It's here! The relaunch of Catersource magazine has occurred! If you would like to get on the mailing list for subsequent issues (our next is Winter 2019/2020), click here.

Inside, you will find:

• A feature on our Catersource & The Special Event 2020 keynote, Cyndie Spiegel

• Three appetizer recipes from ICA chefs from across the country

• The first juicy details about Catersource Conference & Tradeshow, and how to enter the ACE awards

Plus,

• Holiday menu ideas

• Corporate catering

• Glitz and glamour ideas for Q4 parties

Check out the issue below:

Cover photo:

For a savory holiday bite, the culinary team at Lisa Dupar Catering developed a dazzling cured tomato shortcake with crispy basil and bacon. Red and green never looked so good.

Photo ©Matthew Land Studios and courtesy of Lisa Dupar Catering, Seattle, WA, a member of the Leading Caterers of America.

Kathleen Stoehr

Kathleen Stoehr is the Director of Community & Content Strategy for Informa Connect | Catersource and Special Events magazines, including all digital content for both websites and e-newsletter products. She also vets, hires, guides and coordinates all live education at Catersource Conference & Tradeshow, Art of Catering Food, Leading Caterers of America Executive Summit, and bridge content at The Special Event.

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