Wolfgang Puck Catering is now shipping nationwide on Goldbelly. For the first time, customers can enjoy iconic dishes, including Hollywood favorites from the Oscars and the Governor’s Ball.
Just in time for the holidays, The Soyfoods Council offers a free digital cookbook on its website, www.thesoyfoodscoucil.com/resources/cookbook. The illustrated 243-page collection, funded by The Soybean Checkoff, features more than 100 recipes, 127 photos, and lots of tips for cooking with shelf-stable soyfoods.
Really Fast, Really Easy, Really Good: Plant-based recipes made with shelf-stable soyfoods has been curated by authors Linda Funk, Executive Director of The Soyfoods Council, and food writer Gail Bellamy, former executive food and beverage editor of a national magazine for the restaurant industry. More than 30 chefs, dieticians, food professionals, soybean farmers, and cookbook authors shared their recipes for the cookbook. Designer Jana Strobel of JS Creative added touches that make this digital cookbook an easy-access, quick-read collection.
