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Who's News in Catering for July 2, 2022

Hot Off the Presses

Sholem Potash and Michael Lichter announce the acquisition of Restaurant Warehouse by Culinary Depot. With three retail locations in the South Florida region, Restaurant Warehouse is an established and thriving business, offering Culinary Depot a strategic position in the lucrative Southeast region. The three locations will operate under the name "Restaurant Warehouse by Culinary Depot." Culinary Depot, headquartered in Spring Valley, NY, is one of the top 20 foodservice dealers in the US. They have locations in New York, New Jersey, Nevada, South Carolina, and Florida. Culinary Depot is a full-service foodservice dealer and contractor offering layout and design, project management, custom fabrication, and white glove delivery and installation services. 

Products on the Market

Mycorena displays first mycoprotein butter prototype, following six months intense research and development work within the high-fat dairy field.  The new technology has opened up a lot of prospects for product applications of hight-fat dairy alternatives and the company is currently exploring all possibilities of the technique and will soon be launching a series of new product prototypes. Mycorena expects that the new process will make it possible to create a range of sustainable, vegan alternatives to any high-fat dairy product and the first intended consumer product will be butter. The new method requires few ingredients and can even be made without additives commonly used in animal- or plant-based dairy alternatives. Mycorena is a food tech startup that produces a sustainable, vegan and high-quality mycoprotein. Based in Gothenburg, they manufacture their product, Promyc, which enables large-scale production of high-quality and sustainable food.


Perlick is excited to announce the launch of their brand new Perlick Mobile Tap beverage dispensing solution on wheels. Designed with agility in mind, this portable beverage dispensing system can be easily transported between entertaining spaces and comes equipped with the elements needed to dispense your beverages from the unit itself. Perlick will offer both a commercial and residential model, so bartenders and homeowners alike can now pour drinks for guests, wherever and whenever they need, with ease. Unlike most stationary beverage dispensing systems for the commercial or home bar, the Mobile Tap can go wherever you need it to go. This means bars, restaurants, and event spaces can dispense beer and wine on the patio for the cocktail hour rush, and then transition the unit indoors with ease for the dinner crowd. Homeowners can now dispense perfectly chilled drinks while entertaining guests in their backyards during the day and then wheel the party inside when the sun goes down. 



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