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Who's News in Catering for December 5, 2020

Terrica Skaggs of Terrica, Inc. & Cocktails & Details™ has launched Hustle & Co., an exclusive VIP membership experience for wedding professionals.

Hustle & Co. is her flagship membership experience designed to help members of the wedding & event industry grow, connect, excel, and achieve - all while having fun doing it. The Hustle & Co. community will give like-minded wedding professionals exclusive access to learn from some of the best in the industry how to grow their businesses and enhance their skills.  Members learn a new topic each month with occasions to network, socialize, and support the community in various ways in real time.  


Julie Nobis has been named Co-Owner for Creative Coverings. Nobis previously held the position of Director of Business Development and will be taking over for former Co-Owner Robin Brockelsby.

Nobis has been with Creative Coverings for more than a year and was previously co-owner of the Tannenbaum Event Center and Red Carpet Events. Nobis will take over Creative Coverings with Christin Nobis, who helped found the company in 1996.

Creative Coverings is a special event linen rental & sales company based in Reno, NV. 


Catering by Michaels annually does a Thanksgiving donation to a local shelter for 400 guests. However, because of COVID-19, Catering by Michaels had to look to outside support for assistance with the donation. Associated Bank and the Winnetka Board of Northwestern Settlement contributed donations towards the food costs. Catering by Michaels covered all of the labor and packaging for this donation.


Catering by Michaels was able to make 700 family meal kits for four. Each box included Herb Roasted Turkey Breast, Turkey Gravy, Corn Bread with Cranberries & Raisins, Rosemary Herb Stuffing, Traditional Mashed Potatoes and Sauteed Autumn Vegetable Medley. All of these items were scratch made in our Kitchen. That is 2,450 pounds of turkey, 1,400 pounds of mashed potatoes, 87.5 gallons of turkey gravy, 1,575 pounds of cornbread, 1400 pounds of stuffing, 1,050 pounds of vegetables and 87.5 gallons of cranberry sauce. This equated to meals for 2,800 people.



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