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Who's News in Catering for December 19, 2020

AllSeated will be hosting a virtual event on January 7, 2021 to celebrate the live events and meeting industry worldwide!  During the virtual event, hosted on SallSeated's new platform exVo, attendees will have the opportunity to “teleport" from city to city while networking with thousands of your fellow event and meeting colleagues. Visit the “House of Cerbelli Creative” and the “House of Entire Productions,” experience interactive entertainment, hear from keynote speakers and panelist discussions, touch base with prominent event industry associations and major event industry publications, and attend the rooftop afterparty virtually in Mexico for The SEARCH Foundation.  



Consumers can now use straws in good conscience thanks to a revolutionary new drinking straw, phade, created by WinCup, Inc. phade® is a breakthrough marine biodegradable drinking straw made with PHA (polyhydroxyalkanoate), a substrate derived from canola oil. The straw is also compostable in home and industrial environments, and phade® maintains the feel and user experience of a traditional plastic straw. 

Consumers are invited to “Meet Your Last Straw” and try phade® straws for free beginning on National Drinking Straw Day, January 3, 2021. Anyone who “likes” phade® on Instagram or “friends” phade® on Facebook will receive a free sample while supplies last. Visitors will be directed to to request sample phade® straws.


Barco Uniforms, a recognized leader of design innovation in the premium Healthcare apparel industry, announced today it has partnered with National Restaurant Association and ServSafe to donate and distribute 20,000 reusable face masks to restaurant operators across the United States.  

For 30 years, ServSafe has been at the forefront of preparing restaurant and foodservice workers to deliver safe hospitality experiences for their guests, while also keeping themselves safe. ServSafe’s safety training and certification program is sponsored by the National Restaurant Association, the leading business association for the restaurant industry, which comprises one million restaurant and foodservice outlets and a workforce of 15.6 million employees.   



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