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Chef Robin Selden invited to Beard House culinary event

Robin Selden,  Managing Partner & Executive Chef of Marcia Selden Catering, has been invited to be the featured chef at the James Beard Foundation's upcoming Vegan dinner on April 29. The dinner will be held at the Beard House in New York City. 
"I’m most excited to be representing the catering chefs of the world as its about time that we are shown some love and that we get some recognition too," Robin said. 
At Marcia Selden Catering, Robin oversees the culinary and marketing operations for her family’s multimillion-dollar company. The first catering company ever inducted into the CT Restaurant Association’s Hall of Fame. Along with her brother, Jeffrey, the “Dynamic Sibling Duo” were named two of the “100 Most Inspiring People” in the Wedding industry by The Knot. 
See Robin Selden at Catersource!  Click to view all of her appearances here.

Naked Fig Catering is the newest culinary brand created by Matthew Kenney Cuisine and Marcia Selden Catering. It embodies the proficiency, finesse and imaginative spirit offered by Marcia Selden Catering to serve the elevated, refined plant-based cuisine that Matthew Kenney Cuisine is known for. The collaboration provides an opportunity to expand luxury plant based culinary presence into the catering and events industry on a national level.

Naked Fig Catering curates unforgettable culinary experiences that redefine the current standards in this category market and brings plant perfection to every bite. NFC sources the highest quality ingredients and transforms them into exquisite dishes that invigorate the senses and leave a lasting impression.

A Naked Fig signature dish of Grilled Flatbread of Fresh Figs, Raclette Cheese, Baby Arugula, Balsamic Glaze, “Crumbled Feta” and Opal Micro. COPYRIGHT PHILLIPVN 2018.

The James Beard Foundation's Vegan dinner series at the Beard House celebrates vibrant, innovative, and creative dining every month.  Whether you’re plant-curious, an aspiring vegetarian, or a lifelong devotée of all things fruit-and-vegetable, this exquisitely sourced and imaginative dinner will leave a truly lasting impression!

"I’m excited to be cooking and representing our newest plant based brand, Naked Fig Catering," Robin said, "and I promise to blow your culinary taste buds away!!"

Register to attend Robin Selden's Vegan dinner at the Beard House on April 29 in New York City by clicking here.


Amber Kispert

Senior Content Producer

Amber is the Senior Content Producer for Catersource. Amber previously worked as a Communications Specialist for LeClair Group and a reporter for the Woodbury Bulletin, both located in Woodbury, Minn.  As a self-described "foodie," Amber loves to experience the world of food and beverages, and is excited to help share the stories of Catersource and the world's caterers.