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Your Thoughts Needed: #nowastechef

I am looking for your best #nowastechef tips. What do you do with your vegetable scraps, meat trimmings, older fruit, banana peels and more? I regrow my lettuce and made a spring pea pod only soup most recently. Please message me at [email protected] or comment below. Thank you so much for your help in spreading the word. Comments will be published mid-to-end-of August on Catersource.com. 

Lettuce regrowing. Used the leaves, popped the stem into the dirt and voila! regrowth! Photo by Kathleen Stoehr

Kathleen Stoehr

Kathleen Stoehr is the Director of Community & Content Strategy for Catersource, which includes print and digital content, as well as live education at both Catersource, the Art of Catering Food, and Leading Caterers of America Executive Summit.