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What You Missed During NRA 2024: The Eats: Page 4 of 5

avec River North 

Summit F&B hosted its annual Sunday Brunch at avec River North where several sponsors were able to showcase their products (Barilla, Bel Brands, California Avocado Commission, Chobani, Damascus Bakeries, Custom Culinary, Epicurean Butter, Idaho Potato Commission, Kerry, Lee Kum Kee, National Honey Board, National Watermelon Promotion Board, and Avocados from Mexico), by incorporating into the brunch menu. 

Candied orange cinnamon rolls

Strawberry and cream cheese brioche danish

Caramelized onion and cheese danish

Roasted True Foundations® Tikka Masala Prawns with chive, brown butter, and sweet corn polenta

Wood oven baked French toast with whipped ricotta, burnt honey strawberry jam, and almonds

Smashed California Avocado Crostini with smoked salmon and urfa chili crisp

Yellowfin tuna tostada with Lee Kum Kee Sriacha Mayo, breakfast radish, and jalapeno

Watermelon and tomato salad with burn chili vinaigrette, fried shallot, and stracciatella cheese

Barilla Frozen® Rigatoni with eggplant conserva, fenugreek, and goat's milk cheese

Boursin® and guanciale wood fired pizza with fingerling potato and spring onions

Fried chicken thighs with umami ginger and harisa butter, jalapeno biscuits, and green onion

Idaho® Potato Papas Bravas with garli aioli and chives

Lamb Pastrami Slider with sesame yogurt, berbere spiced tomato jam, cucumber, and mint