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What You Missed During NRA 2024: The Eats: Page 3 of 5

Maxwells Trading 

During an invite-only dinner with the Idaho Potato Commission, several food ecitors and reporters enjoyed a family-style dinner at one Chicago's trendiest new restaurants. Maxwells Trading is the brainchild of Underscore Hospitality partners Josh Tilden and Erling Wu-Bower. Maxwells Trading is part of a larger collective of food, design and sustainability businesses that occupy the same building in the Kinzie Industrial Corridor.

Prosciutto, grocco fritto, caprino, cheese, and pepper jelly

Japanese croquettes made with Idaho potatoes, aioli, and worcestershire

Hummus with English peas, sheep's milk feta, and herbs

Seasonal greens with tahini miso vinaigrette, cucumber, and seasame

Roasted carrots with whipped feta, molasses, pecans, and herbs

Dry aged strip with marchan de vin, soy, green garlic, and mushroom

Salmon with swiss chard, fingerling potato, and kombu buerre blanc

Roasted Idaho potatoes with parmesan, confit garlic, and chili crisp

Braised kale with dried chili, garlic, and lemon

Basque cake with conftt apple, miso caramel, and apple cider sabayon