Steal This: Flavors of Fire

Cuisine from around the world, cooked on open fire and served up in a tropical setting was the focus of Puff ‘n Stuff’s Flavors of Fire event at paradise Cover in Orlando, FL last November. Grab some inspiration for your next tropically-themed event. All photos by Rosy Usmani

^{Rotisserie roast pig was served with smoky plantain crema, blistered bell peppers and Zellwood corn salsa.}

^{Music—an important element to set the mood}

^{Desserts included (shown) peach tres leches; plus guava, mango & coconut sorbet; chocolate, banana & Nutella ice cream sandwiches; and s’mores.}

^{Coffee and chili rubbed prime Tomahawk steak with gorgonzola potato gratin & creamed baby spinach}

^{Portuguese grilled seafood (octopus, sardines, colossal shrimp) served with mixed baby greens, onion, heirloom tomato and olives}

^{A passed appetizer of steamed bao with Korean short rib, cucumber kimchi, and micro cilantro set the flavorful scene}