The Mix Mix Dessert Station, from 24 carrots catering & events, was developed from the Filipino dessert, halo-halo, which mixes shaved ice and evaporated milk with various ingredients. In this station, assorted jellies, ube jam, sweet beans, fresh coconut, milk, chocolate, and some fruits are matched with leche flan and ube and avocado ice creams. The chef does much of the assembling and then guests can personalize with the toppers as well as choose to mix/match the ice creams.
The Mix Mix station set up. The purple ice cream is the ube; green for avocado! Photo: Per Pixel Photo
Chef assembles much of the dessert for the guest Photo: Per Pixel Photo
A finishing touch of milk to fill in all of the cracks and crevices Photo: Per Pixel Photo