Take a couple of hot coffee siphons and turn them into an inexpensive but crowd dazzling hot soup siphon station. In this application, 24 carrots catering & events, Irvine, CA used water, lemongrass, mirin, and ginger in the dashi, as well as lime leaves, garlic, dried chili and bonito flakes. Imagine the scent as the liquid comes to a boil, vaporizes up to the top, then shoots back down with the result: a delicious clarified broth. Garnish with lobster consommé, pork belly ramin, or seared scallops and various greens.
Siphon station set up Photo: Per Pixel Photo
The ceremony of the pour Photo: Per Pixel Photo
Three selections at this entrancing station Photo: Per Pixel Photo