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As Seen In…Raleigh, NC

Plenty of iconic foods and beverages found inception in North Carolina, from Pepsi in New Bern to Krispy Kreme in Winston-Salem to Cheerwine in Salisbury. But Raleigh, home to the 2018 International Food Editorial Conference, has a rapidly growing F&B scene that is making this mid-size town a darling of the state. The IFEC conference kicks off each year with a chef showcase to display the culinary geniuses behind myriad food establishments in the town. Enjoy your small taste of Southern charm! 

All food photos courtesy Kathleen Stoehr

Teddy Diggs, Chef/Owner, Coronato Pizza | Warm Caulilini™ Salad, Lemon-Tahina, Golden Raisins, Almonds, Capers &Mint featuring Caulilini™ SweetStem® Cauliflower

Teddy Diggs

Sean Fowler, Chef/Owner, Mandolin | Southern Style Mushroom "Dirty Rice" Bowl

Sean Fowler

Amanda Haisley, Executive Chef, bu•ku | Five-spice California Prune Jam with Tea-Smoked Duck featuring California Prunes

Amanda Haisley

Anthony Parise, Executive Chef, Rye Southern Kitchen | Truffled Gnocchi with Black Truffle Butter 
featuring Idahoan® Truffle Mashed Potatoes

Anthony Parise

Walter Royal, Executive Chef, Angus Barn | Roasted Rack of Lamb with Field Pea Relish

Walter Royal

Jason Smith, Chef/Owner, 18 Seaboard | Cast Iron Blackened Barramundi + Pimiento Goat Cheese Grits + Crispy Country Ham + Collard Potlikker featuring Australis Barramundi

Jason Smith

Steve Sturm, Senior VP of F&B, Firebirds Wood Fired Grill | Guajillo Rubbed Beef Tenderloin with Idaho Au Gratin Potatoes

Steve Sturm

Brian Wiles, Chef/Owner, Rise | Dr. Praeger's Chickenless Breast on a Butternut Squash Biscuit with a Roasted Pepper Relish, Goat Cheese and Baby Arugula featuring Dr. Praeger's Chickenless Breast

Brian Wiles

Registration for Catersource and the Art of Catering Food 2019 is now open! Click here to register!

Kathleen Stoehr

Kathleen Stoehr is the Director of Community & Content Strategy for Informa Connect | Catersource, which includes print and digital content, as well as live education at both Catersource, the Art of Catering Food, and Leading Caterers of America Executive Summit.