Skuna Bay salmon tartare with pueblo green chile | Chef Brother Luck, Four by Brother Luck, Colorado Springs, CO
Other plates included Chef Katie Button, Nightbell, Asheville, NC presenting sautéed turnipswith whey-fenugreek sauce; and Chef Mario Pagán, Mario Pagán Restaurant, San Juan, PR offering lobster-aniseed escabeche, yucca mofongo, and pork cracklings, among others.
