Photo: Caroline and Evan Photography
Friendsgiving Pear Sangria
Courtesy Carmen Taylor Rogge, The Flair Exchange
Yield: 12 (depending upon glassware)
1 bottle pinot noir
8 oz fresh pineapple juice
1 MacIntosh apple, chopped
1 Bartlett pear, chopped
1 Meyer lemon, sliced into wheels
1. Combine wine, pineapple juice, and fresh fruit into a vintage pitcher and seal with plastic wrap.
2. Chill for at least two hours, serve.