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Recipe: Friendsgiving Pear Sangria

Photo: Caroline and Evan Photography

Friendsgiving Pear Sangria

Courtesy Carmen Taylor Rogge, The Flair Exchange

Yield: 12 (depending upon glassware)

Photo courtesy Caroline and Evan Photography


1 bottle pinot noir
8 oz fresh pineapple juice
1 MacIntosh apple, chopped
1 Bartlett pear, chopped
1 Meyer lemon, sliced into wheels


1. Combine wine, pineapple juice, and fresh fruit into a vintage pitcher and seal with plastic wrap.
2. Chill for at least two hours, serve.

Carmen Taylor Rogge

Creative Director and Founder, Flair Exchange

Carmen Taylor Rogg is the Creative Director and Founder of The Flair Exchange which makes all products from scratch in their Maitland, FL studio, using locally sourced materials and American-made tissue paper and balloons.