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Recipe: Friendsgiving Pear Sangria

Photo: Caroline and Evan Photography

Friendsgiving Pear Sangria

Courtesy Carmen Taylor Rogge, The Flair Exchange

Yield: 12 (depending upon glassware)

Photo courtesy Caroline and Evan Photography


1 bottle pinot noir
8 oz fresh pineapple juice
1 MacIntosh apple, chopped
1 Bartlett pear, chopped
1 Meyer lemon, sliced into wheels


1. Combine wine, pineapple juice, and fresh fruit into a vintage pitcher and seal with plastic wrap.
2. Chill for at least two hours, serve.