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Recipe: Fireflower on the Mountain

Fireflower on the Mountain

Courtesy Yael Vengroff, Bar Director, The Spare Room

Yield: 1 serving

Ingredients

1-1/2 oz Don Julio Blanco
3/4 oz lemon juice
1/4 oz Giffard Abricot
1/2 oz simple syrup
1/2 Aperol
1 oz East Imperial Grapefruit Tonic

Sprinkle with a mixture of tajin, salt, sugar, and chili powder

1 cucumbers, sliced thinly
1 lemons, sliced thinly
1 grapefruit, sliced thinly

Method

1. Combine all ingredients except for tajin mixture and tonic in a shaker
2. Quick shake, strain, and top with tonic
3. Sprinkle with tajin mix, garnish with cucumber slices, lemon wheels, grapefruit slices

Note: This recipe is for a single serving. To make a punch you would need to multiply it.

This recipe was generated for:

The Spare Room's Ode to the Bowl at Tales of the Cocktail 2016

Photo credit: Shannon Sturgis