Now that events are back, guests have had enough of staff-attended buffets and plated meals. They are ready to mix up the events game by embracing the fun, the unique, and dare we say, the small? That’s right! Small bites and sips are finding their way into events of all kinds–big or small, formal or informal–because not only do they offer a lot of ease when serving, but they also provide the chance for guests to try an assortment, without filling up in the process. Here are a few tiny additions you can incorporate into your next event!
A trio of spicy cocktails: Cholula spicy pineapple margarita; Frank’s Hot honey whiskey drink; and Old Bay hot sauce michelada | International Foodservice Editorial Council
Photo courtesy Buzz Orr Multimedia
Fried Boursin cheese “curd” with red pepper pesto crema | Bel Brands
Photo courtesy Boursin
Cherrywood bacon jam and brie crostini | Jones Dairy Farm
Photo courtesy Jones Dairy Farm
A trio of lamb crostinis featuring lamb pastrami | Aussie Select
Photo courtesy Aussie Select
Bloody Mary shooters (olive oil, tomato, pepper jack cheese, olive and bacon) | Catania Oils
Photo courtesy Buzz Orr Multimedia
Cherrywood bacon and water chestnut bites with orange thyme glaze | Jones Dairy Farm
Photo courtesy Jones Dairy Farm
Garlic & fine herb bagel bites | Chef Brad Kent, CCO, Blaze Pizza
Photo courtesy Boursin
Bite-sized Bacon & Brie Grilled Cheese with Cranberries | Chef Kate Lulloff
Photo courtesy Jones Dairy Farm
