The Seaport Hotel & World Trade Center in Boston held the “Go Wild Alaska Style 2016” event in its Plaza Ballroom during the Seafood Show in March.
Seaport Executive Chef Richard Rayment presented a wild Alaska seafood buffet (sponsored by Alaska Seafood Marketing Institute) featuring 15 dishes. Looking for some great ideas to elevate your seafood menu? Here are some of the standouts - Steal This!
Alaska Surimi Seafood and Green Papaya Tartlets
Alaska Ikura (salmon roe) and Golden Beets in a Basil Cup
Chopped Salad with Alaska Smoked Salmon and Green Goddess Dressing
Umami Alaska Scallops with Roast Garlic Polenta and Agrodolce sauce
Alaska Pollock Wellington with Sauce Colbert
Alaska Sole Saltimbocca with Rosemary Potatoes and Garlicky Kale
Alaska Salmon Bracciole Potato Gnocchi and Tomato Cream Sauce
Tournedos of Alaska Halibut Creamed Spinach, Lardons, and Black Truffle Butter
Alaska Cod Au Vin Creminis, Cipollinis, Red Wine Sauce and Pappardelle
Photos: Photography by Nikki Cole
