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Celebrating Sustainability through Seafood

National Seafood Month (October) concluded with a celebration of seafood at Minneapolis’ Coastal Seafoods and Fortune Fish & Gourmet in conjunction with the Aquaculture Stewardship Council (ASC).  

Seared Verlasso with charred corn salsa. Photo courtesy Stichting Aquaculture Stewardship Council Foundation

Need some ideas for the next cadre of hungry guests? Head on over to Special Events for some of the tasty bites served during the event at Coast Seafoods and Fortune Fish & Gourmet. 

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