You Can Safely Serve Everyone Without Breaking the Bank with Lisa CoxYou Can Safely Serve Everyone Without Breaking the Bank with Lisa Cox

The number of people known to have celiac disease or food allergies is increasing, for a number of reasons, and this affects the caterer who previously received few requests for special diet accommodations and now is faced with more frequent requests in increasing numbers- but accommodation can be pricey. Learn what goes on behind the scenes in a dedicated gluten- and nut-free commercial bakery making and packaging certified gluten-free- and Top 8-free vegan- desserts to ensure food safety.