For a “live party” Hearten magazine photoshoot, the staff of Chowgirls Killer Catering devised a custom menu speaking to the Scandinavian tradition of “hygge” and dressed the 100-year-old library table with long boards featuring regionally smoked whitefish, lake trout with pickled vegetables, and garlands of greenery peppered with candles. Layered plates were signals to the guests as to the number of courses they would be enjoying. Photos Becca Dilley Photography
