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Steal This: A Piece of Cake

Spring has sprung—and that means weddings galore. Cakes of all kinds are still a top pick with the bridal set. Here’s a look at a few.

Simple and elegant, adorned with fresh flowers | Florals by The Farmer's Daughter Flowers; Photo by Jenni Grace Photography

Tropical waffle cake with lemon curd, banana, mango, and a maple drizzle | Toque Catering, Victoria, BC, Canada; Photo by Jesse Holland Photography

Ruffled ombre fondant wedding cake with “bear hug” topper  | D’Amico Catering, Minneapolis, MN; Photo courtesy of D’Amico Catering

A gold relief world map cake from a “wanderlust” wedding  | Cartewheels Catering, Kerrville, TX; Photo courtesy of Cartewheels Catering

A red velvet cake with cream cheese frosting, fondant, and fondant cutouts | Kathryn Lynch, B&G Catering, Boston, MA; Photo: Darlene Devita Photography

 

Kathleen Stoehr

Kathleen Stoehr is the Director of Community & Content Strategy for Informa Connect | Catersource and Special Events magazines, including all digital content for both websites and e-newsletter products. She also vets, hires, guides and coordinates all live education at Catersource Conference & Tradeshow, Art of Catering Food, Leading Caterers of America Executive Summit, and bridge content at The Special Event.