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CS+TSE Spotlight: Top Notch CulinaryCS+TSE Spotlight: Top Notch Culinary
If you hope to expand your culinary operations in 2025 and beyond, there is a terrific lineup of chef-forward classes available on the Culinary Experience stage (located in the conference area) and Culinary & Competition stage (on the tradeshow floor). Chefs will not only talk about their concepts, they will demonstrate them, too. Here's a sneak peek of the culinary classes you will experience.
byRobin Selden, Managing Partner/Executive Chef, Marcia Selden Catering & Event Planning, Stamford, CT
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