Recipe Friday: Horsin' AroundRecipe Friday: Horsin' Around

Combine nuts and bourbon. Allow to soak overnight

Add sugar, nuts, and butter in a mixing bowl

Stir into mixture that you can scoop and roll

Roll into 1 oz balls, or to your desired size.

Melt chocolate

Dip bourbon balls in melted chocolate

Place on wax paper to cool, set half pecan on top for garnish

Combine all items, except croissant pieces and chocolate, and mix well to make custards

Spray 9x13'' baking dish, spread croissant pieces and chocolate evenly 

Gently pour custard over 

Press gently to moisten all croissant pieces and chocolate 

Bake at 325 degrees for 30-45 minutes, until no liquid remains but is still moist 

Let cool 30 minutes, cut, serve

Warm milk in sauce pan, remove from heat and melt American cheese into it by stirring until smooth. Add salt and pepper

Spread half the cheese in on the bottom of a 9x13'' oven-safe dish 

Lay turkey over cheese sauce to cover completely

Spread remaining cheese sauce over turkey 

Sprinkle bacon and sundried tomatoes over whole casserole

Cover with shredded cheese and bake at 325 degrees for 20-30 minutes, until cheese is melted and desired color is achieved 

Add mint leaves and 2 tsp sugar to a glass, then muddle until incorporated

Add crushed ice to top off glass

Finish with 1½ -2 oz bourbon, then stir 

Slap a sprig of fresh mint, then top off the glass 

Combine yams and cream with whisk in mixing bowl

Follow steps for biscuits using yams as liquid

For chicken, combine all remaining ingredients in food-safe container the night before

Lay chicken on baking sheet and bake in over 20-35 minutes at 325 degrees, or until internal temperatue reacheds 165 degrees

Cut thighs into biscuit-sized pieces 

Assemble biscuits by placing chicken and pickle chip on split bisquit, topping with toothpick