Contributors

Steve Ulibarri

Executive Chef, Cuisine Unlimited Catering & Special Events, Salt Lake City, UT
Steve Ulibarri hails from Los Angeles, California. He has been the celebrated executive chef at Cuisine Unlimited Catering & Special Events for 18 years. Steve is unwavering in his commitment to excellence in service, cuisine and creativity...

Thomas Kneubuehl

Thomas Kneubuehl is the EVP, North America, Preoday
Todd Annis

Todd Annis

Executive Chef, Bold American Events and Catering, Atlanta, GA
Todd is one of the city’s most talented chefs and has been active in Atlanta’s culinary scene for more than 15 years. Prior to joining the Bold American team, Todd enjoyed his teaching role at the Art Institute of Atlanta, where he instructed in...