The thing about catering is that, once it gets INTO your system, you don't want to get it OUT of your system. Just ask Michael Stavros—it's been in his system for 18+ years. Stavros’ engaging presentations at Catersource (Feeding Your Community: Getting the Most From Your In-Kind Donations and Trends a la Carte: The NOW Food & Beverages) will keep you engaged throughout, and even better—you will leave with education you can take back to your own business.
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