Have you put your thinking cap on? Catersource’s Call for Speakers is underway and we want to ensure that you are aware! This is a tremendous opportunity to impart your knowledge to like-minded individuals outside your region. Won’t you join in the fun?
Classrooms are packed with eager students, all professionals in the catering and events spaces.
Catersource Conference & Tradeshow, now in its 28th year, boasts the largest confluence of catering and event professionals in the United States, offering over 120 educational sessions, workshops, and conversations for an unparalleled immersive experience.
It’s time to start thinking about the unique knowledge set you possess and how you can share your ideas with like-minded colleagues outside your own region.
CS2020 tracks include:
Your deadline is July 02. Click here for more details!
Chef Jason Ziobrowski of InHarvest demonstrated options for “veg-centricity” in conjunction with ancient grains on the food and beverage stage at Catersource 2019.
Here are some other details:
When: March 9–12, 2020 in Las Vegas, NV at Mandalay Bay. We’re excited to be back in Las Vegas with both tradeshow and conferences under the same roof. We are also co-locating Catersource with The Special Event, with a combined tradeshow floor that will bring over 8,500 professionals and 500 suppliers together to provide an unmatched opportunity to source, network and learn in one-sensory stimulating environment.
Our audience: Our audience is comprised of top-level professionals who have been in the industry a long time, but also may bring new hires, and/or recently promoted chefs, managers, and salespeople. Attendees may be representing a small company in a big town, a big company in a small town…or a $500 million-dollar company in a densely populated metro area. But they are all at Catersource for the same reason: to be wowed with new products, new education, new ideas—and network, too.
See you at #catersource!