Are you ready to impart your knowledge upon the 5,000+ attendees at Catersource and the Art of Catering Food 2019? Well then, read on! We have the details for you.
WHEN & WHERE: February 24-27, 2019 in New Orleans, LA at the Morial Convention Center. We’re excited to be back in New Orleans with both tradeshow and conferences under the same roof. We have the premier location within the convention center and plan to integrate conference & networking into all aspects of the four days.
An attendee at Catersource 2018.
OUR AUDIENCE: Our audience is comprised of top-level professionals who have been in the industry a long time, but also may bring new hires, and/or recently promoted chefs, managers, and salespeople. Attendees may be representing a small company in a big town, a big company in a small town…or a $500 million-dollar company in a densely populated metro area. But they are all at Catersource & AOCF for the same reason: to be wowed with new products, new education, and new ideas—and network, too.
A food & beverage class at Catersource & the Art of Catering Food 2018
In 2018, education was rated the highest it has ever been within the attendee satisfaction exit survey. We’re over the moon with all of the requisite happiness that goes along with a job well done. What we’re saying is, you have big shoes to fill, but we know you can do it!
Chef Eric LeVine at Art of Catering Food 2018
HOW TO APPLY: Go to http://cs2019.catersource-cfp.com for an expanded version of this notice, full of ideas and prompts to get you thinking about the kind of information you’d like to impart, and how you’d like to convey it. Then, create an account and get started with your session proposal.
Color specialist Kate Patay at Catersource 2018.
DEADLINE: The deadline for submissions is May 25, 2018.
Business owner Anthony Lambatos discusses hiring and firing employees at Catersource 2018.
See you at #catersource!