Hop on a bus and get ready to tour three of Atlanta’s best catering kitchens! Our hosts will open their doors and let you take a look at their kitchen organization, equipment, systems and more. You’ll be treated to food and beverage samples at each location and buses will bring you back to your hotel.
|A Legendary Event
Headquartered in a 55,000 sq ft. facility complete with 5 loading docks, several conference rooms, a floral studio, design workshop, paint facility and client presentation rooms, the team at A Legendary Event will show you how your catering business can incorporate design services into your offerings for a well-rounded service approach.
|Bold American Events & Catering
Established in 1996 by Fifth Group Restaurants, Bold American Catering began as a restaurant on wheels. The catering establishment is housed in King Plow Arts Center, an antiquated plow factory that has been transformed into an arts community and center for commercial, performing and visual arts. In 1990, the owners of King Plow designed a plan to build affordable artist studios for the performing and culinary arts with event areas within the buildings while preserving their historic and architectural significance. What started as a kitchen to support a $4 million operation now averages $7 million annually. You will see all the nooks, crannies, additions and creative solutions necessitated by this growth.
|Proof of the Pudding
Located adjacent to Hartsfield-Jackson Atlanta International Airport, GICC contains 400,000 sq feet of meeting spaces to accommodate every event need, from trade shows to corporate events and meetings. From All-American to international cuisine, CulinAero by Proof of the Pudding produces fine-quality concessions and unforgettable culinary menus out of their 9,800 sq ft. Culinary Arts Center. On this tour, you will take a look at Georgia’s largest ballroom, the state-of-the-art Culinary Arts Center and the extensive exhibit halls housed by this beautiful facility.