2012 Art of Catering Food

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Seasoned chefs, those just starting out and culinary professionals everywhere in between came to The Art of Catering Food - a unique culinary experience that inspired all to build their craft, get inventive and grow their business.

Held in Denver July 23-25, and presented by Catersource magazine and the International Caterers Association, the Art of Catering Food offered intensive culinary-based education in a small, personalized atmosphere. Learn more about the classes offered, the facility tours and the Skin & Bones culinary event that were a part of this amazing conference.

For more conference wrap up information, click here.

Sponsored by

American Metalcraft, Inc Sterno CandleLamp Fresh Origins Don Strange of Texas, Inc French's FoodService Somebody's Mother's Chocolate Sauce RedBird Thirs-Tea Whole Foods Market

"Invaluable information given and the resources that the attendees have are so great."

"If you care about staying on top, you need to attend this conference."

"Great opportunity to learn in a setting that has a great variety of topics with an attendee count that allows interaction."

"Art of Catering Food is inspiring and necessary for your culinary staff."

"Come with an empty stomach and open mind! It was worth every penny, and I can't wait until next year!"

"Great opportunity to network with a large group of industry professionals that are having or have had similar stresses and successes within their business/kitchen. Sometimes you need to step away form your business to get rejuvenated with fresh ideas."

"This is a great way to meet new people and learn great things."

"It was inspiring!"

"You will learn more in three days than in a year of working."

"Great opportunity to get away an hear an see other folks in your industry an what is new an hot."

"If you want to take your catering company to the next level, attend the Art of Catering Food."

"It is worth it to go and get re-charged, re-inspired and excited to be in this crazy industry. well worth it."

"Don't eat anything before attending!! I feel that was the best part of the conference to taste everything that was being presented. It really added that special touch."

"Very valuable tool for catering chefs, both off and on premise."

"It is money well spent. It's the best training I have been to."

"An amazing show. Much more than I was expecting!"

"Bring a notebook and an empty stomach!"

"From an owner's stand point....money well spent."

"I am a true advocate of Catersource and the ICA. The way to grow a business is to learn from your peers. The way to expose oneself or one's company to industry peers is to go out there and meet them."

The Art of Catering Food conference is held annually each summer. Watch Catersource.com for details for the upcoming conference.