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Catersource Conference & Tradeshow - March 10-13, 2013 - Mirage Hotel, Las Vegas

ACF Culinary Challenge

presented by Southwest Gas Now in it's third year at Catersource, the ACF Culinary Challenge Las Vegas will give both rising and established culinary stars an opportunity to compete in a variety of cooking, cake decorating, decorative centerpieces, sugar centerpieces and carving competitions to win ACF Medals.



presented by Southwest Gas
Now in it's third year at Catersource, the ACF Culinary Challenge Las Vegas will give both rising and established culinary stars an opportunity to compete in a variety of cooking, cake decorating, decorative centerpieces, sugar centerpieces and carving competitions to win ACF Medals.€

This event, sanctioned by the American Culinary Federation (ACF) and its Las Vegas branch, ACF Chefs Las Vegas, is a two-day professional grade competition that will take place on the Tradeshow floor on Tuesday and Wednesday. Make sure to stop by and see some of the industry’s most talented chefs compete for these prestigious awards!

TUESDAY        

7:00am – Noon
Hot Food: Duck

11:00am – 2:30pm
Cold Composed Deserts

Noon – 3:00pm
Fruit/Vegetable Carving

1:00pm – 4:00pm
Hot Food: Pheasant

8:00am – 4:00pm
Judging all categories   
Awards presentation Cold Salon    2:15pm
Awards presentation Hot Food       5:00pm 

WEDNESDAY        

6:00am – 1:00pm
Cold Salon

7:00am – Noon
Hot Food: Fish

9:00am – Noon
Multi-tiered Cake

8:00am - 1:00pm
Judging all categories    
Awards Presentation, all categories    1:15pm

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