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The Importance of Repeat Business

Early in my career I was introduced to a man who, starting with a single tire store, grew his business into a million-dollar empire. One very important thing he told me was that “after you have been in business for 10 years, something magic happens. Customers from long ago will appear seemingly out of nowhere and significantly add to your sales volume.”


This fact was verified many times as clients for whom we had catered one event six, seven or eight years in the past suddenly reappeared with requests for new catering services. It was great to get a late Friday afternoon call from a previously satisfied customer who was having a big event and now needed us again.

Every day you are in business, you are building an important base of potential repeat business—event by event and delivery by delivery—and is critically important to learn how to drive that process.

“The process of retaining customers and converting new customers into repeat business is not complicated, but it does require hard work and organization.”


I recently returned from Catersource where, of course, all attendees were looking for the magic bullet that would automatically and quickly increase their sales. As I mentioned in my seminars, no such thing exists. The process of retaining customers and converting new customers into repeat business is not complicated, but it does require hard work and organization.


Following are some ideas that will help you grow your catering organization through repeat business:

1) Always send a thank you after each order. This can be a postcard, an email, or even a phone call, but a timely customer contact after the delivery is invaluable.

2) Start multiple email lists. Have a list for frequent orderers, those who have only ordered breakfast, those that you serve only once a year, etc. By sending custom emails to selected groups you can cross-sell. It’s a lot easier to sell to a current client than to start from scratch with a cold call.

3) Send out a monthly newsletter. This can be very general and not salesy at all; just let know your client base that you are still out there.


Ron Vogt from Milwaukee WI (now deceased) started a catering business from a shopping mall fast food outlet and sold it after he reached the million-dollar sales mark. Ron said two words that have stayed with me for many years: “business fades.” What Ron meant was that your sales will naturally decrease because of any number of reasons, including:

1) Customers move away.

2) Customers die.

3) Customers get different jobs and don’t need to order catering from you anymore.

4) Customers are unhappy.

Learning to retain the ones you have and grow your repeat business is the best way to counteract this trend.

Call Me

Catersource was great and what I have outlined here is only the beginning. Please feel free to call or email me and we’ll talk about your operation and what The Corporate Caterer can do to help you succeed.

You can visit Michael’s website at or email him at [email protected].

Michael Rosman

Michael Rosman

Owner/Founder, The Corporate Caterer, Boston, MA

Michael Rosman is the founder of, a consulting, coaching and lead generation company for businesses that aspire to take their corporate catering business to the next level or start a new division. He is also a Senior Consultant with He can be reached at [email protected].