Greg Shapiro

Greg Shapiro is the Chef and Owner of Tastebuds Custom Catering, based in Naples, Florida. At a young age Greg was very passionate for food and how it was prepared. He studied under world-­‐class Chefs and Restauranteurs to perfect his craft. In 2008 Greg decided to branch out on his own and open Tastebuds Custom Catering. Since 2008 Tastebuds has become one of the most prestigious catering Jirms, by catering to clients who are looking for unique and exciting food for their events. TBCC is a custom caterer that prepares unique menus for each event which allows Greg to put his own unique spin on menu development and event design. Greg gathers and expands on his culinary ingenuity through his own experiences in travel, catering conferences and camaraderie of others in the catering and culinary field.