Chef Ashley Santo Domingo joined the innovative team at 24 carrots to bring her unparalleled, award-winning food creations to the discerning clients – from brides to corporations – who trust 24 carrots to deliver the absolute finest in catering. Prior to her role at 24 carrots, Chef Ashley competed on season 9 of Bravo’s Top Chef, and was nominated for the James Beard’s Rising Star Chef in the Pacific Northwest in 2008. Chef Ashley’s diverse experience and quick rise to prominence has marked her as a top young culinary talent. In her role as Executive Chef at 24 carrots, Chef Ashley partners with Creative Art Director, Arpi Torosyan to create and evolve the memorable appetizers, dishes, and desserts from the company that have been ruling the Pinterest boards and wedding blogs. In addition to catering events, Chef Ashley oversees the menus at 24 carrots’ numerous bistros across Orange County. Chef Ashley’s effervescent personality and passion for food are simply contagious!