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Steal This! Vases & Vessels

Whether decorating a table or housing the most delicious of appetizer, the means with which we present our most central items to our guests is of utmost importance. Enjoy a look at a few of these creative vases and vessels.

Eggs and caviar served in the shell |  A Thyme to Cook | North Stonington, CT

Photo by Leslie Dumke Studios

 

Hay ice cream in an edible chocolate cone served in a Mason jar with hay accent | 

Appetizingly Yours Events & Catering | Guelph, OH

Photo by Appetizingly Yours Events & Catering

 

Serving flight of butterscotch budino with beer caramel, shaved chocolate, and pretzel twists in Libbey product | Chef Eric Bauer, H Events | San Diego, CA

Photo by Alex Quijano

 

Intriguing tableset for a Fireman rehearsal dinner includes very unique beverage holder

CSES2014 Tradeshow floor | Las Vegas, NV

Photo by Alex Quijano

 

Do you have an idea you’d like to share? Email your images with photo credit and a brief description to [email protected].

Kathleen Stoehr

Kathleen Stoehr is the Director of Community & Content Strategy for Informa Connect | Catersource and Special Events magazines, including all digital content for both websites and e-newsletter products. She also vets, hires, guides and coordinates all live education at Catersource Conference & Tradeshow, Art of Catering Food, Leading Caterers of America Executive Summit, and bridge content at The Special Event.