Catersource

Turkey Pear Skillet

September 17, 2013

Yield: 6 servings

Ingredients

2 tablespoons cornstarch
  • 1 cup chicken broth
  • 1/2 cup sweet white wine
  • 1/2 cup cranberry juice
  • 1 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • 1 package (20 ounces) turkey breast tenderloins, cut into thin strips
  • 1 cup thinly sliced onion
  • 2 tablespoons olive oil
  • 3 medium pears, peeled and sliced
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries
  • 2 tablespoons minced fresh parsley

Method

1. In a small bowl, combine the cornstarch, broth, wine, cranberry juice, sage and salt until blended; set aside. In a large skillet, sauté turkey and onion in oil for 10-12 minutes or until meat is no longer pink.
2. Stir broth mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pears, walnuts, cranberries and parsley; cover and cook for 3 minutes or until heated through.

Recipe courtesy of Taste of Home

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