Mint Julep Snow Cones
Childhood treats for adults for Derby Day and Beyond
April 30, 2012
This year, weddings are all about adult nostalgia - so could there be a better treat than snow cone cocktails? This recipe creates the classic Mint Julep in snow cone form - just in time for the Kentucky Derby.
Featured in our May/June '12 issue in the More Online section, these delicious and elegant desserts combine familiar flavors with the complexity of pernod gelee and the very on-trend touch of molecular gastronomy. Created by Executive Pastry Chef Laci Kjellsen of Taste Catering in San Francisco, CA, these individual servings will showcase your talent with a splash of color, straight out of this year's Pantone playbook.
Sweet, Simple and Versatile
More Ideas to add spark to your outdoor menus
In the March/April issue of Catersource magazine, Ann Turner guided
you through some grill-oriented secrets from caterers around the country. Here
are some mouth-watering recipes that we couldn’t fit in the pages of themagazine.
Cedar Planked Sand Dabs with Meyer Lemon Butter
From Festivities in San Diego, CA:
2 large or 4 medium fillets of sand dabs (skin-on
preferred)
A Jarringly Good Time
In the March/April issue of Catersource
magazine (Behind the Cover) we described Panini Lollipops and some
other trendsetting ideas from Blue Plate Catering in Chicago. Sous Chef
Melissa Chickerneo described the “new movement toward farm- and
family-style tables and a fun picnic.” This Chili and Cornbread in a Jar
guarantees that your picnic will be one that guests talking about for
weeks after the event is over.
Master mixologist Dan Smith of Good Gracious!
Marshmallows for everyone to enjoy!
