Nagypalooza

Cade and Ingrid Nagy, owners of Catering By Design in Denver Colorado, made a whirlwind stop through the Catersource Test Kitchen for one afternoon to whip up an amazing lunch featuring some new and exciting products!

Catersource staff helped out as Cade prepared this unique menu:
(Click the product links for more information)

MENU

A P P S

Pizza Cones
Supreme:  Julienne Vegetables, Roasted Garlic and Chili, Mozzarella, Shaved Parmesan, Roasted Tomato and Olive

Moroccan Lamb Sausage, Manchego Cheese, Tomato, Pesto Rosso

Caprese: Yellow Tomato, Basil, Mozzarella, Basil Pesto


E N T R E E S

Alder Smoked Salmon, Foraged Mushroom Cream,
Wasabi Arugula

Lemongrass Tempura Beef Short Ribs, Wasabi Cream, Plum Szechwan Pepper Sauce

“Shrimp On A Barbie”

Cajun Garlic Butter BBQ Shrimp, Pepper Jelly Vinaigrette

Cade’s Minnesota Dream

Walleye Fish Sticks, Wild Rice Scallion Tator Tots, Violette Mustard

Crushed Herb and Shallot Frenched Chicken with Pesto Rosso and Micro Tangerine


D E S S E R T

Cheesecake Pops with Micro-Tangerine

Cade’s Surprise Ice Cream Flavors

Black Salt Caramel
Goat Cheese Black Garlic
Gorgonzola Lavender Honey
Buttermilk Key Lime Sherbet


B E V E R A G E S

Thirs-Tea Iced Tea and Lemonade 

with Mint, Basil, Rosemary, Lemongrass, Fresh Fruit and Edible Flowers

Cherry Lime Aid 

with Pepqueño and Micro-Sambuca

Absolute Wild Tea and Orient Apple Vodka

The entire Catersource staff thanks Cade and Ingrid for stopping in and creating a wonderful afternoon. We'd also like to thank the companies that supplied such exciting products for us to try!

Left to right: Kelvin Lee (Owner, Catersource), Ingrid Nagy; Jolene Ihle (VP Sales); Pauline Hoogmoed (CEO); Alyssa Brooks (Marketing Assistant); Cade Nagy; Jean Blackmer (Creative Director); Dave Pruka (Director of Tradeshow Sales); Kathryn Frankson (Magazine Account Executive); Jeff Hansen (Controller); Nan Hildebrandt (VP Marketing); Chad Borenz (Multi-Media Marketing Manager)