Maple and Cardamom Spiced Pears with Pecans

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September 17, 2013

September 17, 2013

Yield: 1-2 servings


1 large ripe but firm pear, peeled and chopped
1 teaspoon butter
1/4 teaspoon cinnamon
1/4 teaspoon ground cardamom
2 tablespoons maple syrup
1 handful pecan halves, about 1/4 cup
Vanilla Honey Greek Yogurt or Vanilla Ice Cream


1. Melt the butter in a saute pan over medium high heat.
2. Add the pears, cinnamon, cardamom, and syrup. Sauté for 3 minutes, until fragrant and warm.
3. Stir in pecans.
4. Serve warm over yogurt. Or with granola and yogurt. For dessert, serve on top of vanilla ice cream.

Recipe provided by Good Life Eats

Get Fresh September 2013

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