Catersource
May 2011
FEATURES
WEDDING TRENDS | Trends follow lifestyles
Everything from donuts to lounge areas to thrift furniture. A quick review of some of the latest trends for weddings this year.
CONFERENCE HIGHLIGHTS | Momemtum continues to build
Education, networking, parties, inspiring speakers, innovative products … the 2011 Catersource Conference & Tradeshow had it all.
CELEBRITY CHEFS | Caterers forming partnerships with celebrities
Caterers use different methods and different equipment to put together plated meals for guests far from the catering kitchen.
SPECIAL FOCUS
PERFECT PAIRINGS | Proteins & Sides
You can create unique menu items with the highest quality traditional ingredients _ and plenty of new ones.
STYLE & FASHION | Linens, Decor & More
Color, texture and great details that say 'wow!' to your clients.
DEPARTMENTS
Starters
Free products, Special Deals and Contest Information
Behind the Cover | Culture Royal of Indonesia
Thousands on the Guest List
On the Menu | Surf & Turf
Give it a new twist
Takeaway | Wedding Wonderland
By Word of Mouth in Johannesburg, South Africa bring indoor glitz to an outdoor wedding reception
VOICES
80/20 | Bill Hansen
Marketing | Meryl Snow
Roman’s Opinion | Michael Roman
IN EVERY ISSUE
ICA Dish | From the International Caterers Association
NACE | From the National Association of Catering Executives
Advisory Board | Catersource Advisory Board Member List
ADVERTISER INDEX
Direct website links to the advertisers featured in this issue!
ON THE COVER
Caterer: Culture Royal, Indonesia
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Catersource Magazine Extras
We hope you enjoy every issue of Catersource magazine, but did you know that there are extras online that make the magazine even better? Recipes, photos, menus and more. If you haven’t checked them already, here are links to stories with online extras from the May/June issue.
Try a Taste of Indonesia
Derrick Buntaran of Culture Royale in Jakarta does weddings that would make some of North America’s caterers gasp—2,000 guests is not unusual at all and some are as big as 12,000. You can try a few popular recipes, including Putri Mandi, Pandan Pudding and Kambing Guling, in your own kitchen. Pandan leaves are available online or in Asian groceries.
Anything But Ordinary Surf ‘n Turf
Tired of a hunk of filet and a lobster tail? Try Hangar Steak & Lobster Polenta from Monastero’s Ristorante & Banquets or Wagyu Beef Tenderloin and Ahi Tuna Steak from Tulalip Resort, Casino & Spa. Bonus recipe for an easy, plate-less Butterfly Shrimp Cocktail with Celery Root Relish from Tulalip Resort, Casino & Spa.
Signature Cocktails
Meryl Snow gives you a taste of how to do interesting beverage service in an excerpt from her new DVD Style Me Pretty Reloaded Then make your own gorgeous Blue Hibiscus cocktail for wedding clients—or any event.
100 Years and Going Strong
Russell Morin Fine Catering was started as a diner next to the railroad station and a factory. Today it’s one of the most respected and successful catering companies in the Northeast. Browse some of the company’s historical photos.
2011 Catersource Conference & Tradeshow
Get a free copy of the Catersource Tradeshow Guide to find exhibitors with products and services for caterers.
If you missed THE Party—or even if you attended—you’ll enjoy additional photos from the Tuesday evening event at the Marquee Nightclub. Make Cade Nagy’s Lamb Meatballs with Caramelized Onion Balsamic Sauce in your own kitchen—it’s relatively easy and inexpensive, not to mention delicious.
