In This Issue

BEHIND THE COVER
This month’s cover image comes to us with international flair! ACE Finalists Bernard et Fils Traiteur in Montreal, Canada created these delicate orchid bites that delight guests with a juicy, salty burst of flavor. Fresh cantaloupe balls are paired with prosciutto and edible orchids to create a bite-sized taste surprise for weddings and all other occasions.


Wedding Trends
Creating a Wedding Story
Weddings in 2012 are all about commemorating and telling every couple's story with personal flair. Childhood treats, family-style dining, fondue and even cupcakes – yes, still – are all on the table this year.
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Conference Highlights
20 Years to Learn, Share and Grow
The 2012 Catersource Conference & Tradeshow brought caterers together for unparalleled education, networking galore, close encounters with new and exciting products, and one of the coolest parties in the industry.
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MORE ONLINE | Recipes
Vanilla Bean and Citrus Panna Cotta with Pernod and Melon Caviar Pearls

STYLE AND FASHION  |  Linens & Decor
Make ever surface truly exquisite. Give every event a unique story with linens and décor.

EXPERT ADVICE  |  Improve Your Business with Expert Help
The Catersource Consulting Unit can provide successful solutions

HOW TO | Build Your Brand with Pinterest
The buzz about the coolest social media service. Tips & ticks and how it works.
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ON THE MENU  |  Just Like Old Times
Cakes, marshmallows and meringues give dessert bars light colors and classic touch
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PRESENTATION  |  What’s Complementing Your Food This Year?
Catching up with Preston Bailey after the 2012 Catersource Conference & Tradeshow

SNAPSHOT  | A New Take On the Caesar Salad
Created by Chef john Ponticelli of Tulalip Resort Casino in Tulalip, WA, this Caesar Salad on a Stick revitalizes the classic dish and turns it into something fresh and innovative.

SPOTLIGHT  |  Andrew Zimmern
The Greatest Thing Since the Invention of the Hot Box

SPOTLIGHT  |  David Tutera
Cultural Storytelling and What Really Keeps People Happy

STEAL THIS  |  Action Stations
Inspirational ideas for you to steal and use at your next catered event. Do you have an inventive idea to share? Send your photos and ideas to artdirector@catersource.com

VOICES

CATERSOURCE CARVINGS
by Deborah Carver

ROMAN'S OPINION
by Michael Roman

STYLE
by Meryl Snow

IN EVERY ISSUE

ICA's “THE DISH”
From the International Caterers Association

NACE
From the National Association of Catering Executives

ADVISORY BOARD
Catersource Advisory Board Member List

ADVERTISER INDEX
Direct website links to the advertisers featured in this issue!

CATERER INDEX
Links to caterers featured in this issue

TO ADVERTISE, CONTACT
Laurie  |  310.374.1057  |  laurie@catersource.com
Kathryn   |  612.253.2021  |  kfrankson@catersource.com