Catersource
July/August 2009
Titles link back to full stories in our online Library!
FEATURES
Outside the Box
Drop-off lunches that are more than just a sandwich, chips and a cookie.
Creative Comfort Food
Familiar,
relatively inexpensive ingredients can become menu items that satisfy
customers’ desire for both Wow! and comfort. All it takes is ingenuity.
Global Food Trends
Comfort foods from around the world are influencing North American cuisine in exciting ways.
SPECIAL FOCUS
On the Road with Catersource
Traveling
from coast to coast to bring you the strategies you need to maintain
profitability, keep current customers and find new ones
Recipes
Use these recipes as written, or make them the starting point for your own creativity
Stations and Buffets
Products that make the core of your events work
DEPARTMENTS
Accent on Venues | Iconic Venues
The Statue of Liberty and Ellis Island offer a unique experience
Behind the Cover | Max & Me Catering in Philadelphia
Sea Bass: Simple, Yet Upscale
Conference News | John & Jessica’s Wedding
The Wedding Event at the Catersource Conference & Tradeshow in Las Vegas
Sensibly Green | Going Green Takes Effort
Don’t look at the obstacles; see the opportunities
Starters
The latest tips and trends for caterers
REGIONS
CATERSOURCE VOICES
Business outlook | Carl Sacks
Forum | Carl Jones
Publisher's Letter | Nan Hildebrandt
Roman's Opinion | Michael Roman
IN EVERY ISSUE
ICA Dish
From the International Caterers Association
NACE pages
From the National Association of Catering Executives
ON THE COVER
Caterer: Max & Me Catering, Philadelphia
Photography: Jeff Fusco Photography
