Products on the Market
Industry-leading charcuterie company Rovagnati debuts the Paolo Rovagnati Line, a range of quality salumi products, as well as its gourmet cuts available for foodservice operators, at this year’s International Dairy Deli Bakery Association show. Rovagnati and Celebrity Chef Tommaso Iorio can be found at booth 2659, where beautiful charcuterie boards, authentic Italian snacks, recipes, and samples will be available.
Hot Off the Presses
Six chefs, champions from regional competitions held around the country, will compete in a gastronomic tour de force during the National Association of College & University Food Services (NACUFS) 2023 Culinary Challenge on Thursday, July 20 from 5:30-7:30 p.m. at the Hilton Baltimore Inner Harbor in Baltimore, Md. More than 40 collegiate chefs from NACUFS member institutions in six regions qualified to face off in competitions throughout March during the NACUFS 2023 Spring Conference Series. Each of the winners, representing the Pacific, Continental, Midwest, Northeast, Mid-Atlantic and Southern NACUFS regions, will now advance to the final competition, held as part of the NACUFS 2023 National Conference, July 19-22.
The competitors are:
- Chef Jacob Gandy of the University of Utah
- Chef Jeffrey MacDonald of the University of Massachusetts
- Chef Chad McDonald of the University of Houston
- Chef Héctor Giancarlo Pérez-Scolari of the University of California San Diego
- Chef Athan Spanos of Pennsylvania State University
- Chef C. David Wolf of The Ohio State University
